Lets's go

                                                              Ingredients

• 1 cup Basmati rice 
• 2 tsp Jeera (cumin seeds) 
• 3 Whole peppercorns 
• 2 Bay leafs 
• 3 Cloves 
• 2 Cinnamon sticks 
• 1 Onions, sliced 
• 2 tbsp Ghee
• Salt To Taste

                                                                            Preparation

1. Wash the rice thoroughly
2. Heat ghee(oil) in a saucepan and put cumn seeds(jeera), peprcorns , bayleaves , cloves and cinnamon sticks and heat until brown.
3. Add onions in same sauce pan and heat until brown 
4. For every 1 cup of rice add double the number of water.in this case add 1 cup of rice and 2 cups of water in the saucepan
5. Add salt to taste and when it starts boiling simmer the gas stove until rice is done.
6. Serve the jeera rice with curd raita